If you're a rib fan you know there are many ways to make them. Each way gives you a different flavor. One of the easiest, and most mouth watering, ways to cook your ribs is with a slow cooker. Give this slow cooker recipe a try. It'll be worth it!

Ingredients

2 sides pork spareribs (about 6 pounds)

1 (28-ounce) can chunky tomato sauce

1/3 cup brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon cayenne pepper

2 tablespoons red wine vinegar

2 tablespoon chili powder

Directions

Lay the spareribs along the sides of the slow cooker.

In a medium bowl, whisk together the remaining ingredients. 

Pour the mixture over the spareribs. 

Cover and cook on LOW for 6 to 8 hours(recommended) or on HIGH for 3 to 4 hours.

Serve with your favorite side dishes and enjoy!